I love all things Italian food. Sadly, it isn't always easy picking healthy options when eating Italian. I made this modified version of brushetta that cuts some calories while keeping the great flavors.
Ingredients:
- Whole wheat, low calories sandwich bread (3 slices)
- Assorted fresh tomatoes
- 1 Tablespoon extra virgin olive oil
- Cherry sizes balls of low fat, skim mozzarella
- Salt & pepper to taste
Directions:
1. Preheat oven to 400 degress. Cut the crust off of three pieces of bread and slice in half
2. Lay the bread slices onto a sheet of foil and take 1/2 a tablespoon of oil and drissle it on the bread.
3. Place the cherry tomatoes on top and place in the oven for 20 minutes (or until cheese is melted). While the bread is in the oven, chop about 6 cherry/grape tomatos.
5. Once the cheese is melted and the bread is toasted, toss some salt and pepper onto the tomatoes (to taste) and pop them ontop of the warm bread and enjoy!
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