As many of you know, my absolute favorite place to buy groceries is usually whole foods. Sometimes, the prices are a bit outrageous and I end up opting for the local Market Basket instead. What I did notice. however, is Whole Foods often has great sale on one or two meat items per week. This week as I was looking over the chicken and beef selections I came across the sale item: Bone-In Beef Short Ribs. At $4.99 per pound, I figured I would pick some and and give em' a whirl.
To start this recipe, you must know, I have never ever made a Beef Short Rob before, ever. So, I perused the web for some ideas, pulled ingredients from here and there and came up with this little gem.
Slow Cooker Bone-In Beef Short Ribs
Ingredients
- 1⁄3 cup whole wheat flour
1 teaspoon kosher salt
¼ teaspoon pepper
3 lbs bone-in beef short ribs
¼ cup butter
1 cup chopped sweet onion
2 cup beef broth
¾ cup red wine vinegar
¾ cup brown sugar
¾ cup chili sauce
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder
Don't forget to click the link below to see the rest of the recipe!
